I have a show next week with a hostess who has been to and hosted several shows with me over the past few years. In the past we have always done appetizers or main dishes which I found easy to adjust but I'm having trouble coming up with a gluten free dessert? Anyone have any ideas? Also, she has been a huge help to my business and since I am moving in the fall this is the last actual cooking show she will be doing with me. I'd love to give her something special. What would you do?