Glazed Teriyaki Meatballs & Paste Recipe

[dannyzmom]

Anyone have this typed up?

 

[dannyzmom]

um...that should say pasta, not paste

 

[ChefBeckyD]

um...that should say pasta, not paste

I wondered....

 

[LUPE]

Here you go......

Glad I could help.

Glazed Teriyaki Meatballs and Noodles Weekday dinners done

12 oz uncooked spaghetti noodles
1 ¼ lbs 90% lean ground beef
½ cup finely chopped onions
¼ cup plain dry bread crumbs
1 egg
2 tbsp Asian Seasoning Mix
1 bag (16oz) frozen stir-fry vegetable blend (such as broccoli carrots and pea pods) thawed
1 cup prepared teriyaki base and glaze, divided
2 tbsp vegetable oil
3 garlic cloves, peeled and sliced

1) Cook noodles according to package directions, drain and set aside. Meanwhile, combine beef, onion, bread crumbs, egg and seasoning mix in mixing bowl; mix well. Using level medium scoop, form into 24 meatballs; place into deep covered baker. Microwave, covered, on high 5-7 minutes or until outside surface of meatballs are no longer pink; drain. Add vegetables and ¾ cup of the baste and glaze. Cover; microwave 4-6 minutes or until internal temperature of meatballs reaches 160°F.


2) Meanwhile, heat oil in 12in skillet over medium-high heat 1-3 minutes or until shimmering. Cook garlic 1-2 minutes or until light golden brown, stirring occasionally. Add noodles and remaining ¼ cup baste and glaze; cook 3-4 minutes or until hot. Divide noodles evenly among bowls. Top with glazed meatballs and vegetables.



Yield: 6 servings

 

[dannyzmom]

Thank you!!!