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Ginger question

Feb 25, 2006
78
0
Do you have to peel it before grating?
 

Marg

Advanced Member
Jan 27, 2005
653
0
Most definitely!
 
Feb 25, 2006
78
0
  • Thread starter
  • #3
yeah I figured, a friend asked, then we looked at one of the recipes and it said peeled.... thanx!
 

EmmaLeeM

Member
Mar 2, 2006
77
0
also, if you don't use it often and don't want to waste it, just peel and use what you need. Pop the rest in a ziploc in the freezer.

Emma
 
Feb 25, 2006
78
0
  • Thread starter
  • #5
how funny, that part I knew. LOL

I have always peeled ginger, but my friend said she didn't. I wanted to see who was smarter... guess it's me!
 
R

RachelNguyen

Guest
Here's a tip:

You can peel ginger using the edge of a spoon. It takes off just the skin and leaves all the flesh behind. Plus, ginger is a tough shape to peel, so just running the edge of the spoon over it is safer!

Love+
Rachel
 

Chef Kearns

Legacy Member
Gold Member
Feb 8, 2005
3,323
6
I love using the garlic press for ginger because it works with it just like with garlic. It leaves the skin in the hopper. Wonderful!
 

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