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German Chocolate Lava Cake is a decadent dessert made with rich chocolate cake and a gooey chocolate center. It is traditionally served warm and topped with a coconut and pecan frosting.
To make German Chocolate Lava Cake using Pampered Chef products, you will need our Executive Nonstick Square Grill Pan and our Executive Nonstick Square Baking Pan. Follow the recipe provided in our "Desserts" cookbook for best results.
Yes, you can use any type of chocolate you prefer for the cake. However, we recommend using a high-quality chocolate to achieve the best flavor and texture.
If you are not a fan of coconut and pecans, you can substitute them with other toppings such as chopped almonds, chocolate chips, or fresh berries. You can also omit the topping altogether and serve the cake with a dusting of powdered sugar or a scoop of ice cream.
You can store leftover German Chocolate Lava Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 20-30 seconds or until warm.