I am making baked ravioli tonight for dinner and don't seem to have any garlic bread, but I do have a loaf of sour dough bread that I thought I could make into garlic bread, but I am trying to find a good recipe for it... I know, I can just brush on olive oil and sprinkle with the dipping oil seasoning, but I did that once and we weren't overly impressed with it, not a lot of flavor... any other thoughts... all of the recipes that I'm getting from Allrecipes.com have either tons of cheese or mayo in them and I really don't feel that I need to add more fat to it... TIA!