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You will definately want to double this recipe for groups larger than 15. Depending on the pans you have, you could double it and use a larger skillet or you can do two batches. (I have done this in the past where I throw one in the oven as the guests are arriving, thus, the smell is wonderful! Then I do a quick demo for the second batch.
Melt the butter and garlic together in the pan, Quarter the biscuits with the the kitchen shears. I usually stir them around a bit once in the pan to prevent sticking to each other.
Small Saute pan 12-16 minutes or until golden brown
Family Skillet 15-25 minutes or until golden brown