1. 

   pelamm Member

   106

   0

   I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?
   
   Thanks in advance.
   
   Paula in TN

    

   Apr 23, 2005

   pelamm, Apr 23, 2005

   #1
2. 

   BethCooks4U Legend Member Gold Member

   13,053

   40

   seasoning the pan
   
   

   I never add flour to the stones. When they're new I spritz oil on them and then after the recipe is baked I run the serated bread knife under the crust. Works every time!

    

   Apr 23, 2005

   BethCooks4U, Apr 23, 2005

   #2

• Log in with Facebook

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in