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Pampered Chef: Garden Ranch Pizza???

  1. pelamm

    pelamm Member

    I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?

    Thanks in advance.

    Paula in TN
    Apr 23, 2005
  2. BethCooks4U

    BethCooks4U Legend Member Gold Member

    seasoning the pan

    I never add flour to the stones. When they're new I spritz oil on them and then after the recipe is baked I run the serated bread knife under the crust. Works every time!
    Apr 23, 2005
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