I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour? Thanks in advance. Paula in TN
seasoning the pan I never add flour to the stones. When they're new I spritz oil on them and then after the recipe is baked I run the serated bread knife under the crust. Works every time!