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Pampered Chef: Garden Ranch Pizza???

  1. pelamm

    pelamm Member

    106
    0
    I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?

    Thanks in advance.

    Paula in TN
     
    Apr 23, 2005
    #1
  2. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    seasoning the pan

    I never add flour to the stones. When they're new I spritz oil on them and then after the recipe is baked I run the serated bread knife under the crust. Works every time!
     
    Apr 23, 2005
    #2
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