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Garden Ranch Pizza???

pelamm

Member
Mar 29, 2005
106
0
I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?

Thanks in advance.

Paula in TN
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,008
43
seasoning the pan

pelamm said:
I am going to make a Garden Ranch Pizza tonight to take to work tomorrow. I am still working on getting my stone seasoned - should I treat it with EVOO per the norm, and then sprinkle flour on it? Or just skip the flour?

Thanks in advance.

Paula in TN

I never add flour to the stones. When they're new I spritz oil on them and then after the recipe is baked I run the serated bread knife under the crust. Works every time!
 

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