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The number of servings varies depending on the recipe, but most fudge recipes make about 24 pieces.
Yes, you can use alternative sweeteners such as honey, maple syrup, or coconut sugar in place of traditional sugar. Just be sure to adjust the measurements accordingly.
No, you do not need any special equipment. However, having a candy thermometer can be helpful for achieving the perfect consistency.
It typically takes about 2 hours for fudge to set at room temperature. If you want to speed up the process, you can place it in the fridge for about 30 minutes.
Yes, you can freeze fudge for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then place it in an airtight container before freezing.