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Pampered Chef: Fruit Pizza In Bar Pan Question

  1. turtle15

    turtle15 Member

    263
    0
    Do you still use one package of sugar cookie dough if you make the fruit pizza in the bar pan?
     
    May 25, 2009
    #1
  2. gailz2

    gailz2 Senior Member Gold Member

    2,026
    10
    I've baked a full "bucket-style" choc. chip cookies in the large BP.
     
    May 25, 2009
    #2
  3. kreaser

    kreaser Advanced Member Gold Member

    554
    5
    years ago I switched to using crescent rolls for the crust..everyone loves it better than the cookie...try it...I use 2 cans for the bar pan
     
    May 25, 2009
    #3
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