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Pampered Chef: Fruit Pizza In Bar Pan Question

  1. turtle15

    turtle15 Member

    Do you still use one package of sugar cookie dough if you make the fruit pizza in the bar pan?
    May 25, 2009
  2. gailz2

    gailz2 Senior Member Gold Member

    I've baked a full "bucket-style" choc. chip cookies in the large BP.
    May 25, 2009
  3. kreaser

    kreaser Advanced Member Gold Member

    years ago I switched to using crescent rolls for the crust..everyone loves it better than the cookie...try it...I use 2 cans for the bar pan
    May 25, 2009
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