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Pampered Chef: Fresh Herb Tips

  1. DebPC

    DebPC Legacy Member Staff Member

    Storage of curly leaved herbs like rosemary, thyme, and curly parsley will keep up to 1 -1 1/2 weeks with stems sitting in a glass of water in your refridgerator or on your counter. Just change the water periodically.
    However for flat leaved herbs, like parsley, basil and cilantro, this won't work. These have a very short shelf life, which can only be extended by snipping them and freezing them. You will lose a little of the flavor, but not much.
    Thanks to John Watschke
    Jan 22, 2005
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