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Pampered Chef: French Onion and Mushroom Soup - Rock Crok Recipe request

  1. AmyDare

    AmyDare Member

    I have the everyday pan, but would really like the French Onion & Mushroom Soup recipe...it's not on the recipe cards for the everyday pan.
    Could someone please post it?
    Aug 22, 2013
  2. AshleyAllison

    AshleyAllison Member

    Here you go!

    French Onion & Mushroom Soup

    -6 Tbsp Butter (3/4 stick), divided
    -6 oz French bread, sliced into 16 (1/2") slices
    -8 oz cremini mushrooms, quartered
    -5 large sweet onions
    -3 garlic cloves, pressed
    -1 Tbsp sugar
    -1 Cup dry red wine (such as Cabernet Sauvignon)
    -3 Tbsp flour
    -8 Cups unsalted beef stock
    -2 tsp salt
    -1 tsp ground black pepper
    -3 sprigs fresh thyme, plus 1 Tbsp leaves
    -6 oz Gruyere cheese, sheeded (1-1/2 Cups)

    1. Melt 1 Tbsp of the butter in Dutch Oven over medium heat. Toast bread 1-2 minutes per side or until light golden brown; remove bread; set aside.

    2. Add 1 Tbsp of the butter and mushrooms to the Dutch Oven; cook, uncovered 8-9 minutes, or until mushrooms are deep golden brown, stirring occasionally. Remove mushrooms.

    3. Meanwhile, slice onions with Simple Slicer on #2 setting. Add remaining 4 Tbsp butter, onions, garlic and sugar to Dutch Oven, cook, uncovered 25-30 minutes or until onions are dark brown, stirring occasionally.

    4. Add wine; cook, uncovered, 5-7 minutes or until liquid is no longer visible, but onions are still moist. Stir in flour, cook 1 minute. Stir in stock, salt, pepper, and mushrooms. Insert thyme springs into Herb Infuser, add to soup. Increase heat to medium-high. Cook, covered, 8-10 minutes or until soup comes to a gentle boil. Remove from heat and remove Herb Infuser.

    5. Preheat broiler. Arrange toasted bread over soup; sprinkle evenly with cheese. Place Dutch Oven 2-4 inches from heating element; broil 2-4 minutes or until cheese is bubbling. Remove from oven; sprinkle with thyme leaves.
    Aug 25, 2013
  3. DebPC

    DebPC Legacy Member Staff Member

    Thanks Ashley!
    Aug 25, 2013
  4. AmyDare

    AmyDare Member

    Thank you!!
    Aug 25, 2013
  5. Lilamyw3

    Lilamyw3 Member Gold Member

    Now, is anyone willing to make this for me for dinner? I've had a rough Monday and this sounds fabulous..:)
    Aug 26, 2013
  6. AshleyAllison

    AshleyAllison Member

    Y'all are very welcome!
    Aug 28, 2013
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