I made a braid (following pictures from the Bistro Chicken Twist recipe on pg 55 of ALL the Best) but filled it with Spinach & Artichoke from the wreath/ring section on pg 81. Even though the top was nicely browned, the dough at the center still partially uncooked. I had to put it back in a few times ~ when it was finally done it was quite yummy. Does anyone have any tips for how to know when it is done in the center? This was soooooo much easier to make than I had thought ~ I waited until the show to try it (note to self: try at home first). But everyone, including myself, was impressed!