Can you freeze an ICED cake? If so, do you need to do anything special to it? Right now it's sitting in a box from the store. Would it be watery when it thaws? We were supposed to have 12 people coming to dinner tomorrow (to add to our four) and now there's a health problem with my MIL and everyone is on 'standby' but she's definitely not coming and neither is my FIL. I told everyone to just stay there (2 hours away) in case she needs them and to not worry about it, we'd celebrate the 4 birthdays another time, probably at Christmas. So now I have this large cake with icing and nothing to do with it. We just had cake last week for my DS party with friends and the week before for his actual bday and we're having the Ice Cream Sandwich this week for my DH's and my birthday's so I don't want to keep this one - we're already 'caked' out but I don't want to just throw it out either. Do any of you wonderful cheffers that make cakes know the answer to this?