Freezer Club May Be More Work at First for Less Effort Eventually

[scottcooks]

I'm eager to hear about anyone's success with Freezer Club shows for guests. I'm anxious about the outlay for guests in product (which gives the consultant the "show orders") plus foodstuffs to make their recipes. I'm sure there is a market out there for this, though!a

 

[ShorelineChef]

Mine have been extremely successful and literally saved my business. That said, I find that the Jessica Proffitt shows seem way more streamlined and easy to follow than the HO version. I haven't attempted the HO version because it's so complicated. I've held eight workshops so far... two at customer homes and six at my home. I have at least two at my home every month and I've booked 5 parties from these - and that's from late August, when I was ready to throw in the towel completely!
I haven't had any push-back about the up-front cost and it saves me in case someone cancels... they've still purchased the spices/sauces and I've got a show in for the month!

 

[raebates]

Thanks for sharing that. I love hearing about others' experiences.