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Pampered Chef: Fundraiser FR Cooking Show Question

  1. I am in the middle of a fundraiser right now and will actually be doing the Cooking Show portion of it on Saturday. The group has been collecting orders for the past two weeks and I will probably be walking into the show on Saturday with close to $1,000 in orders for the organization. My question is, do I just do my Cooking Show as I normally would? I will obviously spend time talking about the Fundraiser Specials I am running ($5 for each booking and $5 for each piece of cookware purchased). But other than that, is there anything that I should do differently with my show?

    Thanks!
     
    Mar 8, 2006
    #1
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