Hi Everyone!! I have my very first show tonight and I tried making the Chicken Club Filiing and putting it in the braid instead of the ring. My cresent rolls didn't stick together very well. I used the store brand, but maybe I should have used the Pillsbury brand? Also, do you cut the dough into strips, or just the sides to make the braid. I'm starting to get nervous about this...and thinking that maybe I should just do the ring, but I really wanted to do something impressive since it's my first show and alot of the people coming have been to several other shows with the ring dishes being made. I was also thinking of having 2 people from the audience try out my A/P/C/S . One using the APCS and the other using the quikcut paring knife. Hey, did I say that I'm starting to get nervous about the show??? There's 16 people RSVP'd!! Some words of wisdom would be greatly appreciated!!!