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Pampered Chef: Urgent Fluted Stoneware Cake Pan

  1. loreo

    loreo Banned

    476
    3
    Can I use Bakers Joy in my Fluted pan to make a cake or should I stick with oil?

    Thanks a bunch!!!

    Lori
     
    May 14, 2009
    #1
  2. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    Yes, you can use Baker's Joy!
     
  3. loreo

    loreo Banned

    476
    3
    Thank you!!!:d
     
    May 14, 2009
    #3
  4. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

    2,878
    17
    If you use oil the first couple of times, the "nonstick" seasoning makes it unnecessary to use any sprays or oil later. I don't use anything with mine, but I also microwave all my desserts and that may have something to do with it.
     
  5. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    Also, you can season your stone with a salt & Crisco mix. There is a thread on here that gives all the directions.

    However, I have found that even though my stone is well seasoned, I still like to oil or spray it for recipes I bake.
     
  6. esavvymom

    esavvymom Legend Member Staff Member

    7,919
    143
    I spritz mine with oil and then sprinkle it with Powdered Sugar (or a little dry cake mix - if I remember to reserve a few tablespoons). Never had a problem.
     
    May 14, 2009
    #6
  7. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    Seems like I read somewhere not to use the Baker's Joy on the stones... leaves a residue or something. I think you're supposed to just use the kitchen spritzer with oil or brush on oil... but I could be wrong... Or make meatloaf in it to season it well...
     
    May 15, 2009
    #7
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