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Pampered Chef: Flower silicone cupcakes

  1. Has anyone used this pan before? I used it for the first time today to make some lemon cupcakes. I really wasnt as pleased as I thought I would be. The flower didnt come out as much as I had hoped and no matter how little I baked them there were to golden on top..

    I think Im going to try and make some flower jello jigglers with it next time.

    So I guess two questions.
    1.) have you used it? How did you like it
    2.) have you used it for anything other than cupcake/muffins
  2. raebates

    raebates Legend Member Staff Member

    If they're getting too brown on top, try lowering your oven temp.

    As for the flower, here are a couple of hints. It will be sharper if you use plain oil instead of one of the sprays with flour (like Baker's Joy). Tap the filled pan on the counter a couple of times in order to force the batter into each little nook and cranny. Be sure to let them rest in the pan for 5 full minutes before turning them out.
    Apr 28, 2009
  3. ok yeah we used the cooking spray. Thanks for the tips!
  4. DebbieJ

    DebbieJ Legend Member

    Did you spray the pan with cooking spray as the directions say to do?
    Apr 28, 2009
  5. Triciascucina

    Triciascucina Member

    My pan has a sticky residue how do I remove it.
    Apr 28, 2009
  6. raebates

    raebates Legend Member Staff Member

    I don't worry about the residue. It's natural with cooking spray.
    Apr 28, 2009
  7. yes i did use the cooking spray
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