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Florentine Brunch Casserole

spoiledchef

Member
Jan 8, 2006
386
0
I have to make this for a fundraiser cooking show on Thursday. We're wanting to triple it basically. It's on p. 64 in All the Best. They want you to cook it in the Oval Baker, and I was going to make one in that, but I wanted to make one in the Rectangular Baker as well. Do you think I'd just double the ingredients for the rect. baker one?

TIA
 

Ginger428

Legacy Member
Gold Member
Mar 6, 2006
4,499
5
I hope you're gonna make this in advance, cuz its ALOT of prep time
 

spoiledchef

Member
Jan 8, 2006
386
0
I'm arriving at 8am to make it for the 9:30 show. I'm doing the bread at home. Then, I'm doing the strawberry amaretto pastries for the demo (one batch of four anyway).
 

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
spoiledchef said:
I have to make this for a fundraiser cooking show on Thursday. We're wanting to triple it basically. It's on p. 64 in All the Best. They want you to cook it in the Oval Baker, and I was going to make one in that, but I wanted to make one in the Rectangular Baker as well. Do you think I'd just double the ingredients for the rect. baker one?

TIA

Would you please post this recipe for us?
 
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