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Pampered Chef: Flambé in Executive?

  1. erin.tpc

    erin.tpc Novice Member

    48
    0
    Hello all! I could use some input. My dad called asking me about flambéing Cherries Jubilee & which type of cookware he should use. He was wondering if he could use the non stick...but I was truly stumped. I should know the answer to this, but I'm probably thinking too hard! :blushing:

    I checked the use & care cards, but don't see anything about not using a flame in the Executive. I've also looked around online & have gotten conflicting answers - some "no" & some "no problem." I placed a call in to the Solution Center, but was just curious what you thought before I hear back from them...in 3 to 4 hours. Any knowledge would be great! Thank you!
     
    Mar 20, 2009
    #1
  2. peichef

    peichef Veteran Member

    1,221
    0
    I wouldn't. Use & care indicates only to use the Exec cookware at low to (at max) med-high heat. I know the flame is actually on the cookware, but is on the alcohol on the surface, but it would still make me nervous. I'd to it with SS.
     
    Mar 20, 2009
    #2
  3. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
    34
    I would say no since it cannot handle heat above 400 degrees and you don't know how hot the actual flame will get.
     
    Mar 20, 2009
    #3
  4. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    I'd go Stainless FOR SURE.
     
    Mar 20, 2009
    #4
  5. erin.tpc

    erin.tpc Novice Member

    48
    0
    Thanks ladies! That's what I thought. Just spoke with HO & she wouldn't recommend it either. Now I know! :)
     
    Mar 20, 2009
    #5
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