Hello all! I could use some input. My dad called asking me about flambéing Cherries Jubilee & which type of cookware he should use. He was wondering if he could use the non stick...but I was truly stumped. I should know the answer to this, but I'm probably thinking too hard! :blushing: I checked the use & care cards, but don't see anything about not using a flame in the Executive. I've also looked around online & have gotten conflicting answers - some "no" & some "no problem." I placed a call in to the Solution Center, but was just curious what you thought before I hear back from them...in 3 to 4 hours. Any knowledge would be great! Thank you!