Hi Ladies! I have my first show/open house on March 4th. It is at 1pm. Since it is at my house I wanted to do two recipies. I've picked out the Fantastic Focaccia Bread and the Strawberry Amaretto Pastries. See the Italian theme I'm going for. Anyway, my thoughts are to use the focaccia bread as my main recipie and then do the strawberry pastries from the assembly part forward. What do you guys think? I was thinking that would be easier than trying to time both things in the oven one after another. Also, can anyone suggest any other "treats". I'm hopping to have about 15 people there. I was thinking just some sort of veggie tray. Also can you use the egg slicer to do roma tomatoes? The recipe says to do the tomatoes for the focaccia in the slice and grate, but I don't have one of those. I thought I might just use the chopper to do the tomatoes. Has anyone done this? As always thanks for your help!!!