its_me_susan
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RachelNguyen said:This probably isn't what you had in mind, but my favorite way to use the large bar pan is to roast a pair of chickens in it. I LOVE that it can accomdate two at the same time. I roast one to eat tonight and the other for sandwiches the next night. My family loves it.
Love,
Rachel
monica_sweetconsultant said:greek lemon chicken from the new stoneware cookbook...hands down favorite for my family.....well that and upside down pizza...not PC recipe but still yummy
The Favorite Bar Pan is a versatile baking pan that is perfect for making a variety of recipes, from sweet treats to savory dishes. It is made of heavy-duty stoneware, which helps to distribute heat evenly for consistent baking results. The pan also has a non-stick coating, making it easy to clean and release food without any sticking.
Yes, the Favorite Bar Pan is oven-safe up to 450°F and can also be used in the microwave and dishwasher. However, it is recommended to avoid sudden temperature changes, such as placing the hot pan directly into cold water, as this can cause the pan to crack.
Some popular recipes that can be made with the Favorite Bar Pan include brownies, cornbread, lasagna, roasted vegetables, and even homemade granola bars. The possibilities are endless, and the pan can be used for both sweet and savory dishes.
To ensure the longevity of your Favorite Bar Pan, it is important to follow proper care and maintenance instructions. Before first use, wash the pan with warm soapy water and dry thoroughly. Avoid using metal utensils or harsh scrubbers, as they can damage the non-stick coating. After each use, allow the pan to cool before washing it with warm soapy water. To remove stubborn stains or residue, soak the pan in warm water before cleaning. Avoid using bleach or harsh chemicals on the pan.
No, the Favorite Bar Pan is not recommended for stovetop use. It is designed for use in the oven, microwave, and dishwasher only. Using it on the stovetop can cause damage to the pan and may also be a safety hazard.