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Pampered Chef: Fat Free Potoato Chips

  1. DebPC

    DebPC Legacy Member Staff Member

    Slice the potatoes with US&G. Soak them in salted water for a bit. Place on
    classic round stone and micro on HIGH for 10 minutes--first batch, 7 minutes
    all other batches because the stone is already hot. You can also sprinkle
    your favorite seasoning on top before microwaving--BBQ is awesome!!

    Lois Spaay -
    Apr 28, 2004
  2. DebPC

    DebPC Legacy Member Staff Member

    Another recipe

    I also, do a baking recipe, oven at 375 and bake for about 25-30 minutes.
    Probably could go to 400 or 425 for just 20 minutes. I spray the stone with a
    little oil and season the potatoes before cooking.
    But I will be trying the microwave type, sounds a little faster! :)
    Mary Kammer

    << They are very crisp--I have made them for several shows and people loved
    them! They are not soggy at all!
    Apr 28, 2004
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