Slice the potatoes with US&G. Soak them in salted water for a bit. Place on
classic round stone and micro on HIGH for 10 minutes--first batch, 7 minutes
all other batches because the stone is already hot. You can also sprinkle
your favorite seasoning on top before microwaving--BBQ is awesome!!

Lois Spaay -

 

Another recipe

I also, do a baking recipe, oven at 375 and bake for about 25-30 minutes.
Probably could go to 400 or 425 for just 20 minutes. I spray the stone with a
little oil and season the potatoes before cooking.
But I will be trying the microwave type, sounds a little faster!
Mary Kammer



<< They are very crisp--I have made them for several shows and people loved
them! They are not soggy at all!