Hi,
I am very interested in becoming part of PC since I love to cook/bake. I called my consultant and left a message to get info on how to be a consultant. What I would like to know is what are the down sides of this business. I have 3 active small boys and a husband who's never home (due to work). I read through all the messages posted on this wonderful site and read all the ups, but again I need to know the downs. Another question, how hard is it to get bookings and on average how many kitchen shows do you guys do?. Please tell me I must know so I can convince my hubby.
thanks
I am very interested in becoming part of PC since I love to cook/bake. I called my consultant and left a message to get info on how to be a consultant. What I would like to know is what are the down sides of this business. I have 3 active small boys and a husband who's never home (due to work). I read through all the messages posted on this wonderful site and read all the ups, but again I need to know the downs. Another question, how hard is it to get bookings and on average how many kitchen shows do you guys do?. Please tell me I must know so I can convince my hubby.
thanks