Searching for Spinach Diamond Puffs Recipe

[KHocutt]

I have a host for Friday night that wants me to make Spinach Diamond Puffs. Does anyone have this recipe? Thanks for the help.

 

[chef_leeanne]

Here you are!

Lee Anne

 

[KHocutt]

thanksThanks Lee Anne! You are a life saver!

 

[Trish1953]

I get asked to do Spinach Diamond Puffs all the time! They are wonderful for family reunions, parties, church suppers, etc.

 

[Staci]

Hi there! I am a Pampered Chef consultant and I would be happy to help you with the Spinach Diamond Puffs recipe. Here is what you will need:- 1 package of frozen puff pastry, thawed
- 1 10-ounce package of frozen chopped spinach, thawed and squeezed dry
- 1 cup of shredded sharp cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 clove of garlic, minced
- 1/4 teaspoon of black pepper1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut into 16 squares.
3. In a large mixing bowl, combine the spinach, cheddar cheese, Parmesan cheese, mayonnaise, green onions, garlic, and black pepper.
4. Place a spoonful of the spinach mixture onto each puff pastry square.
5. Fold the corners of the puff pastry in towards the center, creating a diamond shape.
6. Place the puffs on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed.
8. Serve warm and enjoy your delicious Spinach Diamond Puffs!I hope this helps and please let me know if you have any other questions. Happy cooking!