• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Elegant artichoke cups

Jan 6, 2010
3
0
I have a question about the elegant artichoke cups. The recipe ask you to brush oil onto the wonton wrappers and then press into the mini muffin pan. It does not specify if the wontons should be pressed oil side up or oil side down. Has anyone made this and if so, what did you do?
 

Juddel

Novice Member
Gold Member
Apr 2, 2007
47
0
oil side up
 

cewcooks

Advanced Member
Dec 29, 2007
553
0
I oiled both sides the last time I made this and it turned out great!
 

jnsr96

Member
Jun 25, 2009
113
0
I find the kitchen spritzer works best and saves time... I spray cups and then wrappers after I put them in.
 

Dotty

Member
Gold Member
Feb 5, 2010
358
5
I made this at my kickoff party and ended up trying it all 3 ways. Oil side down worked best for me. I found that the wonton stuck to the tart tool when I did the oil side up. In every case, they still tasted great. :) I agree with JNSR96 that the spritzer works best if you want to spray the inside of the wonton After you've pressed it into shape.
 

BeckyC5830

Member
Feb 18, 2009
180
0
Watch the video on Consultants Corner and they will tell you exactly which side to oil and give you other hints too on how to have the appetizer turn out beautifully.
 

KayPT

Member
Feb 9, 2010
231
0
I do oil side down so that the shaper doesn't stick. They are yummy! I do like the spritzer idea though.
 

Dotty

Member
Gold Member
Feb 5, 2010
358
5
Thanks for the tip Becky, I'll go watch the video!
 

Similar Pampered Chef Threads

Replies
2
Views
8K
MaryannNic
Replies
6
Views
2K
CRuff
Replies
0
Views
1K
DebPC
Replies
3
Views
4K
otisbg
Replies
1
Views
1K
Jennie4PC
Top