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To clean your egg slicer after cutting sticky bananas, first, rinse it under warm water to remove any excess fruit or residue. Then, use a soft-bristled brush or toothbrush to gently scrub the slicer, especially between the wires. For tougher residue, you can also use a small amount of dish soap. Rinse thoroughly and dry with a clean cloth or let air dry.
Yes, most egg slicers are dishwasher safe. However, it is recommended to hand wash them for better longevity. If you do choose to put it in the dishwasher, make sure to place it in the top rack and avoid using high heat settings.
If there is still residue left on the slicer after washing, you can try using a mixture of equal parts vinegar and water to soak the slicer for a few minutes before scrubbing it again. The acidity of the vinegar can help break down the residue. Alternatively, you can also use a small amount of baking soda mixed with water to make a paste and apply it to the slicer for a few minutes before rinsing and scrubbing.
After cleaning, it is best to dry the egg slicer with a clean cloth or let it air dry. Avoid using paper towels as they can leave lint behind. It is also important to make sure the slicer is completely dry before storing it to prevent any rusting or damage.
It is recommended to clean your egg slicer after each use, especially if cutting sticky foods like bananas. This will prevent any buildup of residue and ensure the slicer stays in good condition. If you use the slicer frequently, you may also want to give it a deeper clean every few weeks or so.