gailz2
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pchockeymom said:Probably the egg separater. If you put it in the boiling water and add the egg, it'll hold it in place
An Egg Poacher is a kitchen tool designed specifically for cooking eggs in a poached style. It consists of a pan or insert with small cups or wells to hold the eggs while they are being cooked.
To use an Egg Poacher, simply fill the pan or insert with a small amount of water and place it over high heat. Once the water comes to a boil, crack an egg into each well and cover the pan. The trapped steam will cook the eggs to perfection in just a few minutes.
Using an Egg Poacher is a convenient and healthy way to cook eggs. It requires minimal effort and produces consistent results every time. It also allows you to easily make multiple poached eggs at once.
Egg Poachers can be purchased at most kitchen supply stores, department stores, and online retailers. Pampered Chef offers a high-quality Egg Poacher as part of our cookware collection.
Cleaning an Egg Poacher is simple and easy. Make sure to clean it after each use by hand washing in warm soapy water. Avoid using harsh abrasives or metal utensils that can damage the non-stick surface. Proper maintenance will help extend the life of your Egg Poacher.