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Pampered Chef: Urgent Duck in dbc

  1. sandra foy

    sandra foy Member

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    0
    Have anyone cook a duck in the DBC?
     
    Dec 7, 2009
    #1
  2. Becca_in_MD

    Becca_in_MD Veteran Member Gold Member

    1,467
    11
    Haven't done it. Don't see why not. I suggest elevating the duck on some veggies so that it doesn't sit in all of the fat. I would do it in the oven, not the microwave, if you want the skin crispy. I like to pierce the skin with a fork all over to help the fat get out. Haven't had duck in ages.
     
    Dec 7, 2009
    #2
  3. sandra foy

    sandra foy Member

    76
    0
    Thanks Becca,
    I am thinking about having a duck for christmas dinner and yes I would do it in the oven.
     
    Dec 7, 2009
    #3
  4. JAE

    JAE Legacy Member

    4,816
    1
    I've never cooked duck. Sounds fancy!

    It took me a few seconds to figure out what DBC meant. :) Deep Covered Baker = DCB
     
    Dec 7, 2009
    #4
  5. leftymac

    leftymac Veteran Member

    1,756
    4
    Duck really should have a crispy skin. I think it would be gross in the microwave.
     
    Dec 8, 2009
    #5
  6. raebates

    raebates Legend Member Staff Member

    18,374
    401
    We had duck last year for Christmas. We steamed it the night before, then roasted it that day. Delicious. Steaming it got rid of most of the fat. I just put water in the bottom of our Roasting Pan, put the duck on the rack, covered the whole thing with foil, and put it in the oven at 300 for about 1/2 hour. When I took it out I wrapped it immediately in the foil and placed it in the fridge.
     
    Dec 8, 2009
    #6
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