Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
There is a recipe at Joyce's Fine Cooking for Double Chocolate Fruit Dip, which is supposedly a PC recipe. It sounds good and easy, but when I searched for it in the Consultant's Corner, I couldn't find it. Does anyone know which cookbook this recipe is from?
3 squares (1 ounce each) white chocolate for baking
1 container (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup plus 2 tablespoons chocolate-flavored syrup
7 cups assorted fresh fruit dippers such as apple or pear wedges; banana or peach slices; or whole strawberries
Preheat oven to 400?F. Lightly spray 4 (7-inch) flour tortillas with water using a spritzer. Combine 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon; sprinkle over tortillas. Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on large round stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
1. In small micro-cooker, microwave white chocolate and half of the whipped topping, uncovered, on HIGH 1 minute, stirring after each 20-second interval, until melted and smooth.
2. In a bowl, combine cream cheese with white chocolate mixture; whisk until smooth. Fold in remaining whipped topping.
3. Place half of the dip into chilled bowl; drizzle with 1/4 cup of the chocolate syrup, forming an even layer. Cover chocolate syrup layer with remaining dip; forming a smooth surface. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using cake tester, drag through chocolate syrup, forming a swirled pattern.
4. Prepare fruit for dipping. Place a bowl in center of chilled a platter; arrange fruit around dip.
Yield: 14 servings (2 3/4 cups dip)
Nutrients per serving (2 tablespoons dip, 1/2 cup fruit): Calories 130, Total Fat 7 g, Saturated Fat 5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 1 g, Sodium 40 mg, Fiber 1 g
Yup, that is where I found it too, LOL. I was just wondering which PC source (cookbook, product use and care, etc.) it came from.
I think it would go great in a Chillzanne bowl, and as such would make an excellent tie-in to the July specials. I just wanted to be able to tell people the standard "This recipe came from cookbook x."
Paula,
Oops! I thought you needed the recipe! It was almost midnight here so I'll blame it on that! I also don't know where the recipe would be found. Sorry!