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Pampered Chef: Double Chocolate Fruit Dip???

  1. pelamm

    pelamm Member

    106
    0
    There is a recipe at Joyce's Fine Cooking for Double Chocolate Fruit Dip, which is supposedly a PC recipe. It sounds good and easy, but when I searched for it in the Consultant's Corner, I couldn't find it. Does anyone know which cookbook this recipe is from?

    Thanks.

    Paula in TN
     
    Jun 4, 2005
    #1
  2. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    Hey Paula! I found this on Joyce's website at:
    http://www.recipes-from-friends.com/pamperedchef/


    Double Chocolate Fruit Dip


    3 squares (1 ounce each) white chocolate for baking
    1 container (8 ounces) frozen whipped topping, thawed
    1 package (8 ounces) cream cheese, softened
    1/4 cup plus 2 tablespoons chocolate-flavored syrup
    7 cups assorted fresh fruit dippers such as apple or pear wedges; banana or peach slices; or whole strawberries

    Preheat oven to 400?F. Lightly spray 4 (7-inch) flour tortillas with water using a spritzer. Combine 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon; sprinkle over tortillas. Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on large round stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

    1. In small micro-cooker, microwave white chocolate and half of the whipped topping, uncovered, on HIGH 1 minute, stirring after each 20-second interval, until melted and smooth.

    2. In a bowl, combine cream cheese with white chocolate mixture; whisk until smooth. Fold in remaining whipped topping.

    3. Place half of the dip into chilled bowl; drizzle with 1/4 cup of the chocolate syrup, forming an even layer. Cover chocolate syrup layer with remaining dip; forming a smooth surface. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using cake tester, drag through chocolate syrup, forming a swirled pattern.

    4. Prepare fruit for dipping. Place a bowl in center of chilled a platter; arrange fruit around dip.

    Yield: 14 servings (2 3/4 cups dip)

    Nutrients per serving (2 tablespoons dip, 1/2 cup fruit): Calories 130, Total Fat 7 g, Saturated Fat 5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 1 g, Sodium 40 mg, Fiber 1 g


    Hope this helps!
     
    Jun 4, 2005
    #2
  3. pelamm

    pelamm Member

    106
    0
    Hi Kristi,

    Yup, that is where I found it too, LOL. I was just wondering which PC source (cookbook, product use and care, etc.) it came from.

    I think it would go great in a Chillzanne bowl, and as such would make an excellent tie-in to the July specials. I just wanted to be able to tell people the standard "This recipe came from cookbook x."

    Thanks.

    Paula in TN
     
    Jun 5, 2005
    #3
  4. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    Paula,
    Oops! I thought you needed the recipe! It was almost midnight here so I'll blame it on that! I also don't know where the recipe would be found. Sorry!
     
    Jun 5, 2005
    #4
  5. chef_leeanne

    chef_leeanne Member Silver Member

    439
    0
    Hey Paula! The Double Chocolate Fruit Dip recipe is found in the 2001

    Hey Paula! The Double Chocolate Fruit Dip recipe is found in the 2001 spring/summer Seasons Best on page 24.

    Enjoy! :D

    Lee Anne
     
    Jun 5, 2005
    #5
  6. pelamm

    pelamm Member

    106
    0
    Kristi,

    I appreciate the effort. ;)

    Lee Anne, thanks. Now I can pass the recipe on with no impunity since it is in an old SB.

    Paula in TN
     
    Jun 5, 2005
    #6
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