Double Chocolate Fruit Dip???

[pelamm]

There is a recipe at Joyce's Fine Cooking for Double Chocolate Fruit Dip, which is supposedly a PC recipe. It sounds good and easy, but when I searched for it in the Consultant's Corner, I couldn't find it. Does anyone know which cookbook this recipe is from?

Thanks.

Paula in TN

 

[PampMomof3]

Hey Paula! I found this on Joyce's website at:
http://www.recipes-from-friends.com/pamperedchef/


Double Chocolate Fruit Dip


3 squares (1 ounce each) white chocolate for baking
1 container (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup plus 2 tablespoons chocolate-flavored syrup
7 cups assorted fresh fruit dippers such as apple or pear wedges; banana or peach slices; or whole strawberries

Preheat oven to 400?F. Lightly spray 4 (7-inch) flour tortillas with water using a spritzer. Combine 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon; sprinkle over tortillas. Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on large round stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

1. In small micro-cooker, microwave white chocolate and half of the whipped topping, uncovered, on HIGH 1 minute, stirring after each 20-second interval, until melted and smooth.

2. In a bowl, combine cream cheese with white chocolate mixture; whisk until smooth. Fold in remaining whipped topping.

3. Place half of the dip into chilled bowl; drizzle with 1/4 cup of the chocolate syrup, forming an even layer. Cover chocolate syrup layer with remaining dip; forming a smooth surface. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using cake tester, drag through chocolate syrup, forming a swirled pattern.

4. Prepare fruit for dipping. Place a bowl in center of chilled a platter; arrange fruit around dip.

Yield: 14 servings (2 3/4 cups dip)

Nutrients per serving (2 tablespoons dip, 1/2 cup fruit): Calories 130, Total Fat 7 g, Saturated Fat 5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 1 g, Sodium 40 mg, Fiber 1 g


Hope this helps!

 

[pelamm]

Hi Kristi,

Yup, that is where I found it too, LOL. I was just wondering which PC source (cookbook, product use and care, etc.) it came from.

I think it would go great in a Chillzanne bowl, and as such would make an excellent tie-in to the July specials. I just wanted to be able to tell people the standard "This recipe came from cookbook x."

Thanks.

Paula in TN

 

[PampMomof3]

Paula,
Oops! I thought you needed the recipe! It was almost midnight here so I'll blame it on that! I also don't know where the recipe would be found. Sorry!

 

[chef_leeanne]

Hey Paula! The Double Chocolate Fruit Dip recipe is found in the 2001

Hey Paula! The Double Chocolate Fruit Dip recipe is found in the 2001 spring/summer Seasons Best on page 24.

Enjoy!

Lee Anne

 

[pelamm]

Kristi,

I appreciate the effort.

Lee Anne, thanks. Now I can pass the recipe on with no impunity since it is in an old SB.

Paula in TN