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So many of those condiments have so much vinegar and salt that they're perfectly fine in the cupboard unless they specifically state to refrigerate. Heck, I didn't even keep ketchup in the fridge until this last bottle I bought indicated "refrigerate after opening" on the label.
Recently I couldn't find my soy sauce in the pantry, so I looked in the fridge and there it was. So, I read the label and discovered "refrigerate after opening". Well, for 30+ years I have been storing it unrefrigerated. I tried refrigerating it after reading the label, but, honestly, I prefer it unrefrigerated.