dannyzmom
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The thread centers around participants sharing their experiences and tips for packing up after cooking shows. Many express frustrations with the packing process and the challenge of ensuring they don't leave items behind.
Views differ on the best packing strategies, with no clear consensus on a single effective method. Participants share various personal experiences and preferences regarding packing up after shows.
Participants come from diverse backgrounds and experiences, with some being newer consultants and others having several years of experience. Their discussions reflect a range of packing methods and personal anecdotes related to the challenges of post-show organization.
Consultants looking for different packing strategies or those who have experienced similar challenges may find the shared experiences and tips relevant.
What a great idea to line it with a PC bag!! I just started using a Rubbermaid Dirty Dish Tub...and I have been hosing it out the next day - I am going to start lining it with a bag like you do - thanks for the tip!!!Evelynt said:One of the best things I have done for my business is to get a Rubbermaid or similar type tub. I use the tub to tote extras to my shows, food etc. Once at my show I line the tub with a PC bag. As I do my demonstration I toss any dirty tools into my tub. When I get home the tub goes inside with me, I wash the items and then put them back into the tote, I then put the tools back into my kit. This eliminates any forgotten tools.
dannyzmom said:I don't have yahoo messenger but I have AOL/AIM...are u on there?
What recipes are you doing tonight and I'll see if I can help you pack.
PS - I REALLY pared down last night on packing - did 2 recipes...was in & out at a reasonable hour and -- ready for this??? $1638.92 in commissionable sales and 3 bookings!!!
soonerchef said:Okay, at Tom Marston's show last night he had a Bucket Buddy, got a white painters tub and tool belt thing for the bucket from Lowes for like $20. It holds so much stuff and was way cool looking.
Nope, no cooking...he had the recipe already prepared.its_me_susan said:So he put the tools in his belt? Did he cook?
pampered1224 said:I only pack the display stuff in the wheeled carrier*. Anything I will use for a recipe goes into the other tote with my box of pens, magnets, goodies and usually the groceries. I carry three or 4 Aldi's bags - they're nice and heavy and I don't mind disposing of them if needed - to pack up my dirty dishes and put them back into the tote. The display stuff goes back in the rolling cart and of course the clean "gadgets" stay in the the tool turn-about and that goes back in it's bag minus the dirty stuff.
This way when I get home, the rolling cart stays in the garage as does the tote. I only bring in the bags with the dirty dishes in them and the tool turn-about to put the clean gadgets back into.
** I carry only new items, Easy Read Measuring Cups, USG, Executive Saute Skillet, A piece of stoneware if I am not using it at the show and the Grill Tools in the bag. I also have my cookbook collection which fits right in one of the side pockets. The catlogs are in the other pocket. And my laptop goes int he front pocket. That's it.
The recipe stuff is in the tote.
I did pack all three pieces to the hilt once because when I first got the three pieces I was so excited. Then I found out I couldn't lift the wheeled cart into the car! Arnold S. I'm not!
its_me_susan said:Thank you so much for this!!!!
Is your laptop in a case in the bag? I bring my cooling rack to place my laptop on (so it doesn't over heat - and sell quite a few for that purpose).![]()
dannyzmom said:What sort of reaction do yo uget to bringing your laptop to shows? Do you then have to print out receipts for everyone? What receipts/order forms do ou have your guests use? Do you feel it affects your recruiting? I am really curious because I have wanted for quite some time now to start bringing a laptop to shows but my AD poo-poos the idea.
pampered1224 said:I simply place the laptop, the cord and mouse - I can't stand that goofy thingy on the laptop itself - in the front pouch and that's it. I did have a printer I carried but just decied one day, heck with it. I use the OOFs. I tell our guests to just put down what they want and then I will figure out the tax and total so they don't have too. After putting their order into PP, I simply transfer the total to the OOF and give them that back as a tempory receipt. Again, why carry something extra when I don't have too.
And I found that no one seems really impressed if I do bring my laptop, if that's what you were asking. Actually that is not entirely true. I have had a few people who have asked me about it. They have been consultants with different companies or ex-consultants for PC or other companies.
My main thing is is that I stink at using calculators. Because PP does all the math, I figured it was better to spend the cash then loose the cash on bad math on orders. I have had the same laptop for 5 years now. I got it 6 months into my business. I absolutely would be lost without it. Oh, I do have a desktop that is my back up but try hauling that to a show!
Got to ask, what is an AD? Is that Advanced Director? And what happened to "It's your business"? If you want to use a laptop, use a laptop! It is a depreciable on your taxes for 5 years as well. So a percentage will always be a deduction for that 5 years.
dannyzmom said:You're so right about the "it's your business" thing.
I think maybe I will invest in a laptop later this year...
When packing for a Pampered Chef party, start by organizing your products by category (e.g., cookware, bakeware, utensils). Use sturdy containers or bags to keep items secure and prevent breakage. Make sure to include any necessary serving utensils and promotional materials, such as catalogs and order forms. Lastly, double-check your inventory list to ensure you have everything you need for the demonstration.
To avoid damage while packing your Pampered Chef products, wrap fragile items in bubble wrap or packing paper. Use dividers or soft cloths between items to prevent scratching. For larger items, consider using a sturdy box with packing peanuts or crumpled paper to fill any empty spaces. Always pack heavier items at the bottom and lighter items on top for stability.
Yes, it's a good idea to bring extra supplies such as napkins, plates, and utensils for guests to use during the party. Additionally, consider packing extra catalogs, order forms, and pens for guests who may want to place orders. Having a few extra items on hand can help ensure a smooth and enjoyable experience for everyone.
If you forget to pack something important, stay calm and assess the situation. If it's a product or tool that can be easily substituted, try to find an alternative that you can use during the party. If it's something essential that you can't do without, consider asking a nearby friend or family member to bring it to you if possible. Always have a backup plan in case of emergencies.
To make packing and unpacking easier, create a checklist of items you need for each event and keep it handy for future reference. Use labeled bins or bags for different categories of products, making it easier to find what you need. Additionally, consider investing in a rolling cart to transport your items, which can save time and effort during setup and teardown.