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Why? You've already paid the sales tax on that product when it was purchased and added to your inventory. You wouldnt' have to report it again because it's already been paid. You just aren't charging the customer that cost...you paid it.gailz2 said:For Cash and Carry, I do believe you need to be careful with this--if you charge it as "tax", you will need to report and submit it (sounds like a pain). If, however, you mark your items at a certain cost, which is your cost to cover tax, S&H, etc. and whatever price you want to put on the item, it is a way to do it.
The sales tax rate for products sold at a vendor booth may vary based on the location of the booth and the type of product being sold. It is important to check with the local tax authority for the specific rate applicable to your booth.
As a Pampered Chef consultant, you are responsible for collecting and remitting sales tax on products sold at a vendor booth. It is important to check with your local tax authority for the specific regulations and requirements.
In some states, certain food items or products that are considered necessities may be exempt from sales tax at a vendor booth. It is important to check with your local tax authority for a list of exempt products.
No, it is not recommended to include the sales tax in the price of your products at a vendor booth. It is important to clearly indicate the sales tax as a separate line item on the receipt for transparency and to avoid any potential legal issues.
The process for remitting sales tax may vary depending on the location of the booth and the local tax laws. In most cases, you will need to collect the sales tax from customers and then report and remit it to the appropriate tax authority on a regular basis. It is important to keep accurate records of all sales and tax collected for reporting purposes.