At my upcoming show I'm making the Steamed Wonton Purses with both the dipping sauce and I'm also serving the Ginger Wasabi sauce with it. We will also have the Parmesan Garlic Dip with oil and a baguette. Using all the bamboo available, how would you present it to make it look it's best? I have no idea which bamboo to use for which etc. Presentation isn't my strong point. Thanks for any and all help.