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The discoloration on the basting brush is typically caused by food residue and oils from the items being cooked. It can also be caused by exposure to high heat or prolonged use.
No, the discoloration does not affect the performance of the basting brush. It is purely cosmetic and does not affect its ability to evenly coat food with marinades or sauces.
To remove the discoloration, soak the basting brush in a mixture of warm water and dish soap for a few minutes. Then scrub the bristles with a sponge or brush to remove any residue. Rinse thoroughly and air dry.
No, we do not recommend using bleach or other harsh chemicals to clean the basting brush as it can damage the bristles and affect its performance. Stick to using mild dish soap and warm water for cleaning.
The frequency of replacing your basting brush depends on how often you use it and how well you take care of it. If the bristles become frayed or damaged, it's time to replace the brush. Otherwise, with proper care, it should last for several years.