Experimenting with Dipping Seasonings: Mayo/Sour Cream Dips

[kam]

Quick question....

I am going to make a few dips for a show tomorrow (1/4 c mayo, 1/4 c sour cream, 1 tsp seasoning).

Has anyone done this with the Dijon Mustard Rub yet? Is it good? I am bringing pretzels to dip, so I thought that this dip might be good with the pretzels.

Has anyone made a dip (mayo/sour cream) with the Parmesan-Garlic Oil Dipping Seasoning? I have not made a mayo/sour cream based dip using any of the dipping seasonings and was wondering if they worked as well as a dip?

THANKS!

 

[Bren706]

Yes, the Dijon Mustard Rub makes a great dip, especially for pretzels . I haven't done the Parm-Garlic one yet, but I do remember reading a thread (here or on the FB support page) that it is a good one for dips. (I think it was Beth that suggested it.).

 

[kam]

Thank you!

I think I will make a dip with our Dill (an old stand by) and I will do the one with the Dijon Mustard. Can't wait to try it. If I feel adventuresome, I will try a third with the Parm Garlic Dipping and post how it turned out.

 

[Jan Martin]

Try using the Italian Seasoning - it is a great hit at parties and vendor fairs!

 

[KBender295]

Chili lime is really good too.

 

[Malinda Klein]

dill is good too

 

[BethCooks4U]

Quick question....

I am going to make a few dips for a show tomorrow (1/4 c mayo, 1/4 c sour cream, 1 tsp seasoning).

Has anyone done this with the Dijon Mustard Rub yet? Is it good? I am bringing pretzels to dip, so I thought that this dip might be good with the pretzels.

Has anyone made a dip (mayo/sour cream) with the Parmesan-Garlic Oil Dipping Seasoning? I have not made a mayo/sour cream based dip using any of the dipping seasonings and was wondering if they worked as well as a dip?

THANKS!

I make the dip with the Parm Garlic Oil Dip Seasoning all the time! Everyone loves it!

 

[kam]

Thanks for the great ideas everyone!

For the event today, I made the Dill Dip and the Dijon Mustard Dip. Both were a hit. I really liked the Dijon Mustard one, too!

Never thought of using the Italian Seasoning. Will have to try that sometime.

I am excited to have another use for the Dipping Seasoning. I love the Parm-Garlic so I am happy to hear it makes a good dip.

THANKS!

 

[byrd1956]

I make the dip with the Parm Garlic Oil Dip Seasoning all the time! Everyone loves it!

I think this sounds good with the (1/4 c mayo, 1/4 c sour cream, 1 tsp seasoning). Big question though, I was wanting to do a DIP IT GOOD recipe, but I don't have any of the rubs listed. I do have the Parmesan Garlic Oil Dipping Seasoning. Would this work as the 3-minute dip??
Parmesan Garlic Oil Dipping Seasoning ( 1-2 tbsp.), 4 oz mozzarella cheese, pkg cream cheese, 2 tbsp milk
Follow the directions on the Dip It Good pdf and serve topped with bacon and served with crackers.
Thank you for your responses.

 

[BethCooks4U]

I don't see why it wouldn't work.