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Dill bread recipe

pcchefjane

Senior Member
Gold Member
Jul 23, 2008
2,715
5
A sister consultant was asked about this by a customer. I searched PC website and here but couldn't find it. Anyone have it to share? If it is in a cookbook, do you know which one? TIA
 

ChefPaulaB

Veteran Member
May 19, 2008
1,386
1
This is all that I could find, not sure if it's what you're looking for, but hopefully it'll help!


For the "Valtrompia" tubes

1/3 cup very warm water
1 teaspoon sugar
1 package yeast
1 cup milk
2 tablespoons butter, melted
1 1/4 teaspoons salt
3 to 4 cups flour

In measuring cup, stir warm water, sugar and yeast. Let stand for 5 minutes, stirring occasionally
until mixture is foamy. Meanwhile, in large bowl stir together milk, butter, and salt. Next, add yeast mixture and stir all together. Add 2 1/2 cups of flour, blend together, then stir in as much of remaining flour as necessary to form soft dough. Turn onto lightly floured board, knead for 7 minutes, adding as much of remaining flour as necessary to form a smooth ball. Put into greased bowl, turn dough all around until greased all over. Cover with plastic wrap. Put in a warm draft-free place to rise until double in bulk.

Punch down. Divide dough in half, roll into a log 2 inches shorter than mold and insert in mold. Cap and bake at 400 degrees F for 60 to 70 minutes.

Remove from mold.

Recipe makes two loaves.

This makes a dense and crusty bread, ideal for hors d'oeuvres, etc. For a taste variation add one teaspoon sage, dill or other herbs to dough.
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
Hmmm, I've made the beer bread and put dill mix in it - maybe that would be it?

Please don't ask how much though...I just throw it in until it looks right.:eek:
 

ChefPaulaB

Veteran Member
May 19, 2008
1,386
1
They are our old bread tubes, there were 3 different shapes... for a while there was one on the outlet but I don't think it's there anymore...
 
Sep 22, 2019
2
0
A sister consultant was asked about this by a customer. I searched PC website and here but couldn't find it. Anyone have it to share? If it is in a cookbook, do you know which one? TIA
Here's the recipe. It came inside the Pampered Chef Crock that I bought 17 years ago. I just made this delicious bread today. This is the authentic PC recipe.
 

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Sep 22, 2019
2
0
Here's the recipe. It came inside the Pampered Chef Crock that I bought 17 years ago. I just made this delicious bread today. This is the authentic PC recipe.
In case it's too hard to read: 1/4 cup warm water 1/2 cup small curd cottage cheese 2 teaspoons dried dill weed, 1/2 teaspoon salt, 2 to 2 1/4 cups flour, I package of active dry yeast, 1 egg, 3 tablespoons of softened butter 1 tablespoon of sugar,
 
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