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Pampered Chef: Urgent Dill bread recipe

  1. pcchefjane

    pcchefjane Senior Member Gold Member

    2,721
    5
    A sister consultant was asked about this by a customer. I searched PC website and here but couldn't find it. Anyone have it to share? If it is in a cookbook, do you know which one? TIA
     
    Jul 22, 2009
    #1
  2. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    This is all that I could find, not sure if it's what you're looking for, but hopefully it'll help!


    For the "Valtrompia" tubes

    1/3 cup very warm water
    1 teaspoon sugar
    1 package yeast
    1 cup milk
    2 tablespoons butter, melted
    1 1/4 teaspoons salt
    3 to 4 cups flour

    In measuring cup, stir warm water, sugar and yeast. Let stand for 5 minutes, stirring occasionally
    until mixture is foamy. Meanwhile, in large bowl stir together milk, butter, and salt. Next, add yeast mixture and stir all together. Add 2 1/2 cups of flour, blend together, then stir in as much of remaining flour as necessary to form soft dough. Turn onto lightly floured board, knead for 7 minutes, adding as much of remaining flour as necessary to form a smooth ball. Put into greased bowl, turn dough all around until greased all over. Cover with plastic wrap. Put in a warm draft-free place to rise until double in bulk.

    Punch down. Divide dough in half, roll into a log 2 inches shorter than mold and insert in mold. Cap and bake at 400 degrees F for 60 to 70 minutes.

    Remove from mold.

    Recipe makes two loaves.

    This makes a dense and crusty bread, ideal for hors d'oeuvres, etc. For a taste variation add one teaspoon sage, dill or other herbs to dough.
     
    Jul 22, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    32
    Hmmm, I've made the beer bread and put dill mix in it - maybe that would be it?

    Please don't ask how much though...I just throw it in until it looks right.:eek:
     
    Jul 22, 2009
    #3
  4. pcchefjane

    pcchefjane Senior Member Gold Member

    2,721
    5
    What are these the "Valtrompia" tubes?
     
    Jul 22, 2009
    #4
  5. ChefPaulaB

    ChefPaulaB Veteran Member

    1,386
    1
    They are our old bread tubes, there were 3 different shapes... for a while there was one on the outlet but I don't think it's there anymore...
     
    Jul 23, 2009
    #5
    Rose Sage likes this.
  6. Here's the recipe. It came inside the Pampered Chef Crock that I bought 17 years ago. I just made this delicious bread today. This is the authentic PC recipe.
     

    Attached Files:

    Sep 22, 2019
    #6
  7. In case it's too hard to read: 1/4 cup warm water 1/2 cup small curd cottage cheese 2 teaspoons dried dill weed, 1/2 teaspoon salt, 2 to 2 1/4 cups flour, I package of active dry yeast, 1 egg, 3 tablespoons of softened butter 1 tablespoon of sugar,
     
    Sep 22, 2019
    #7
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