Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
For a mid-October show, it's best to focus on using seasonal ingredients such as pumpkin, squash, and apples. Incorporating lean proteins, whole grains, and healthy fats is also important. Try to avoid using processed ingredients high in sugar and carbohydrates.
Some delicious and healthy recipe ideas for a mid-October show could include roasted pumpkin and quinoa salad, baked apple and chicken stuffed acorn squash, or a warm lentil and vegetable soup. You can also showcase how to make healthier versions of classic fall dishes, such as pumpkin pie made with almond flour crust and sugar-free sweeteners.
Yes, there are a few cooking techniques that can be beneficial for diabetics. These include roasting, grilling, and steaming, which allow you to cook with minimal added fats and retain the nutrients in the food. Also, using herbs and spices instead of salt for flavor can help control sodium intake for those with diabetes.
To ensure your cooking demo is informative and helpful for those with diabetes, it's important to provide education on how certain ingredients and cooking methods can affect blood sugar levels. Additionally, you can offer tips on meal planning and portion control, as well as how to make healthier substitutions in recipes.
Yes, there are a few things to avoid during a diabetic-friendly cooking demo. It's important not to promote fad diets or restrictive eating patterns, as these can be harmful for those with diabetes. Also, try not to use excessive amounts of sugar substitutes, as these can still affect blood sugar levels. Lastly, be mindful of any food allergies or sensitivities and provide alternatives if necessary.