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Dessert Show Recipes

quikcook

Novice Member
Apr 11, 2005
34
0
I am doing a dessert show in June. I'm courious, which recipes work well for a dessert show.

Thanks,
michelle
 

Marg

Advanced Member
Jan 27, 2005
653
0
I get rave reviews for the Cool Creamy Chocolate Fondue. :) And the strawberry bruschetta has been very popular this season as well.
 

sOhSherri

Member
Jan 13, 2005
115
0
Here are the recipes for a Chocoholics Delight Show that I have. I have to give PamperedGinger the credit for this one.

Banana Brownie Split Pizza,
Chocolate Praline Cake,
Magic Cookie Bars,
Gooey Caramel Chocolate Cake
 

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
Making desserts are one of my favorite shows! There are so many to choose from! I'd find out if your host wants chocolate or fruit. That will narrow down the choices.

Let us know what she'd prefer and we'll give you some more ideas.
 

quikcook

Novice Member
Apr 11, 2005
34
0
Thanks

Thanks for the ideas. I have a recipe selection that I have used for dessert shows, but I thought I would get new ideas. My hostess does prefer chocolate. The more ooy gooy the better!!

Michelle
 

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
Here is what I have in my chocolate file.
 

Attachments

  • death by chocolate.doc
    26.5 KB · Views: 607
  • Chocolate RECIPES.doc
    29 KB · Views: 556
  • Chocolate Moose Cake Roll.doc
    19 KB · Views: 438
  • Peanutty Double Chocolate Pizza.doc
    19 KB · Views: 495
  • DoubleBoilerRecipes.doc
    25.5 KB · Views: 368

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
Here is some chocolate info.
 

Attachments

  • Chocolate is good for you.doc
    11 KB · Views: 449
  • chocolate quiz.doc
    218.5 KB · Views: 508
  • chocolate tips and recipes.doc
    294 KB · Views: 1,139

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
Here are some more recipes.
 

Attachments

  • Chocolate Cherry Skillet Cake.doc
    32.5 KB · Views: 330
  • Chocolate Chip Cheesecake Tar1.doc
    32 KB · Views: 437
  • Chocolate Peanut Butter Fondue.doc
    25.5 KB · Views: 369
  • Chocolate Satin Napoleons.doc
    34.5 KB · Views: 380
  • Cran-Rasberry Chocolate Mousse Cake.doc
    31 KB · Views: 333

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
Here are some more recipes. The hardest part is choosing which one to make!
 

Attachments

  • Turtle Fudge Skillet Cake.doc
    20.5 KB · Views: 547
  • Mocha Brownie Dessert.doc
    30 KB · Views: 378
  • Banana Split Brownie Pizza.doc
    19.5 KB · Views: 387
  • Cherry Chocolate Mousse Pie.doc
    20 KB · Views: 273
  • Smores Galore.doc
    24 KB · Views: 458

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
Can you tell I love CHOCOLATE and dessert shows??!!??!!
 

Attachments

  • Tuxedo Brownie Cups.doc
    21 KB · Views: 416
  • Baked Alaska Cake.doc
    36 KB · Views: 3,864
  • Cherry Chocolate Mousse Pie.doc
    20 KB · Views: 330
  • chocolate strawberry delight.doc
    20 KB · Views: 463
  • Chocolate Chip Sensation.doc
    20.5 KB · Views: 500

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
It's in the Season's Best 2005 Spring/Summer


The Pampered Chef ®
Strawberry Bruschetta
Recipe

20 slices French bread, cut 1/4 inch thick
1/4 cup butter or margarine, melted
3 tablespoons granulated sugar
1/2 teaspoon Pantry Korintje Cinnamon
1 lemon
1 container (8 ounces) cream cheese spread
1/4 cup powdered sugar
2 1/2 cups strawberries, hulled and coarsely chopped
1/3 cup toasted sliced almonds
Additional powdered sugar (optional)

1. Preheat oven to 375°F. Slice bread using Serrated Bread Knife; place bread slices on Rectangle Stone. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Brush butter over bread slices using Pastry Brush. Combine granulated sugar and cinnamon in Flour Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to Stackable Cooling Rack.


2. Meanwhile, zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice. In Small Batter Bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth using Stainless Steel Whisk. Hull strawberries using Cook's Corer®; coarsely chop using Food Chopper.


3. Using Small Scoop, scoop cream cheese mixture over bread slices; spread evenly using Small Spreader. Place bread slices on Simple Additions® Large Square Platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.


Yield: 20 servings

Nutrients per serving: Calories 180, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 4 g, Sodium 250 mg, Fiber 2 g

Cook's Tip: To toast almonds in the microwave oven, place almonds in Small Oval Baker; microwave on HIGH 5-7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.

Ground cinnamon can be substituted for the Pantry Korintje Cinnamon, if desired.

Shopping List
1 loaf French bread
1/4 cup butter or margarine
3 tablespoons granulated sugar
1/2 teaspoon Pantry Korintje Cinnamon
1 lemon
1 container (8 ounces) cream cheese spread
1/4 cup powdered sugar
2 1/2 cups strawberries
1/3 cup sliced almonds
Additional powdered sugar (optional)

Cook's Tip: Ground cinnamon can be substituted for the Pantry Korintje Cinnamon, if desired.

© The Pampered Chef, Ltd.,
 
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