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Pampered Chef: Dessert Show Recipes

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  1. quikcook

    quikcook Novice Member

    34
    0
    I am doing a dessert show in June. I'm courious, which recipes work well for a dessert show.

    Thanks,
    michelle
     
    May 25, 2005
    #1
  2. Marg

    Marg Advanced Member

    663
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    I get rave reviews for the Cool Creamy Chocolate Fondue. :) And the strawberry bruschetta has been very popular this season as well.
     
    May 25, 2005
    #2
  3. sOhSherri

    sOhSherri Member

    117
    0
    Here are the recipes for a Chocoholics Delight Show that I have. I have to give PamperedGinger the credit for this one.

    Banana Brownie Split Pizza,
    Chocolate Praline Cake,
    Magic Cookie Bars,
    Gooey Caramel Chocolate Cake
     
    May 25, 2005
    #3
  4. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    Making desserts are one of my favorite shows! There are so many to choose from! I'd find out if your host wants chocolate or fruit. That will narrow down the choices.

    Let us know what she'd prefer and we'll give you some more ideas.
     
  5. quikcook

    quikcook Novice Member

    34
    0
    Thanks

    Thanks for the ideas. I have a recipe selection that I have used for dessert shows, but I thought I would get new ideas. My hostess does prefer chocolate. The more ooy gooy the better!!

    Michelle
     
    May 29, 2005
    #5
  6. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    Here is what I have in my chocolate file.
     

    Attached Files:

  7. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    Here is some chocolate info.
     

    Attached Files:

  8. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    Here are some more recipes.
     

    Attached Files:

  9. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    Here are some more recipes. The hardest part is choosing which one to make!
     

    Attached Files:

  10. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    Can you tell I love CHOCOLATE and dessert shows??!!??!!
     

    Attached Files:

  11. Stephanie S

    Stephanie S Member

    202
    0
    Does anyone have the recipe for the Strawberry Bruchetta that was mentioned? Sounds delicious!
     
    May 29, 2005
    #11
  12. PamperedGinger

    PamperedGinger Advanced Member

    707
    1
    It's in the Season's Best 2005 Spring/Summer


    The Pampered Chef ®
    Strawberry Bruschetta
    Recipe

    20 slices French bread, cut 1/4 inch thick
    1/4 cup butter or margarine, melted
    3 tablespoons granulated sugar
    1/2 teaspoon Pantry Korintje Cinnamon
    1 lemon
    1 container (8 ounces) cream cheese spread
    1/4 cup powdered sugar
    2 1/2 cups strawberries, hulled and coarsely chopped
    1/3 cup toasted sliced almonds
    Additional powdered sugar (optional)

    1. Preheat oven to 375°F. Slice bread using Serrated Bread Knife; place bread slices on Rectangle Stone. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Brush butter over bread slices using Pastry Brush. Combine granulated sugar and cinnamon in Flour Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to Stackable Cooling Rack.


    2. Meanwhile, zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice. In Small Batter Bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth using Stainless Steel Whisk. Hull strawberries using Cook's Corer®; coarsely chop using Food Chopper.


    3. Using Small Scoop, scoop cream cheese mixture over bread slices; spread evenly using Small Spreader. Place bread slices on Simple Additions® Large Square Platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.


    Yield: 20 servings

    Nutrients per serving: Calories 180, Total Fat 8 g, Saturated Fat 4.5 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 4 g, Sodium 250 mg, Fiber 2 g

    Cook's Tip: To toast almonds in the microwave oven, place almonds in Small Oval Baker; microwave on HIGH 5-7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.

    Ground cinnamon can be substituted for the Pantry Korintje Cinnamon, if desired.

    Shopping List
    1 loaf French bread
    1/4 cup butter or margarine
    3 tablespoons granulated sugar
    1/2 teaspoon Pantry Korintje Cinnamon
    1 lemon
    1 container (8 ounces) cream cheese spread
    1/4 cup powdered sugar
    2 1/2 cups strawberries
    1/3 cup sliced almonds
    Additional powdered sugar (optional)

    Cook's Tip: Ground cinnamon can be substituted for the Pantry Korintje Cinnamon, if desired.

    © The Pampered Chef, Ltd.,
     
  13. Stephanie S

    Stephanie S Member

    202
    0
    Thank you so much! I guess I should have looked before asking... :eek:
     
    May 29, 2005
    #13
  14. quikcook

    quikcook Novice Member

    34
    0
    Thank you Ginger

    Thanks so much for all the recipes. If I can't find a few to offer then there is no hope for me!!!!

    Thanks again,
    Michelle
    mhennes96@msn.com
     
    May 29, 2005
    #14
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