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To make the Pampered Chef meatballs with cranberry and apricot, you will need ground beef, breadcrumbs, eggs, dried onion, garlic powder, salt, pepper, dried cranberries, and dried apricots. Mix all the ingredients together in a bowl and form into meatballs. Bake in the oven at 375 degrees for 25-30 minutes or until cooked through.
Yes, you can definitely use ground turkey instead of ground beef for this recipe. Just make sure to adjust the cooking time as turkey may cook faster than beef.
To make the cranberry and apricot sauce, you will need cranberry sauce, apricot preserves, soy sauce, and Dijon mustard. Combine all the ingredients in a saucepan and cook over medium heat until the sauce thickens. Pour over the cooked meatballs and serve.
Yes, you can make the meatballs in advance and store them in the refrigerator for 1-2 days before baking. You can also freeze the uncooked meatballs for up to 3 months. Just make sure to thaw them before baking.
These meatballs go well with rice, noodles, or mashed potatoes. You can also serve them as an appetizer with toothpicks or on top of a salad. They also make a great addition to a holiday spread or potluck dish.