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Delicious Pampered Chef Meatball Recipe with Cranberry & Apricot

In summary, there are two recipes that include cranberry sauce and apricots in a meatball dish. "It's Good For You" has a Sweet & Saucey Meatballs recipe that uses jellied cranberry sauce and orange marmalade in the sauce. The other recipe is for Cranberry-Apricot Meatballs, which includes dried apricots and cranberries in the meatballs themselves, and a sauce made with apricot preserves, cranberry sauce, BBQ sauce, soy sauce, and Worcestershire sauce. Both recipes are delicious options for anyone looking to make meatballs with cranberry and apricot flavors.
paydaymom
61
Does anyone know a PC recipe for meatballs that has cranberry sauce and apricots in it? A lady says she had it at a party and wants it at hers but I don't have a clue which book it is in. I have looked at few recipes but they dont have both of these ingredients.
 
Maybe this is the one you want..."It's Good For You" has a recipe for Sweet & Saucey Meatballs that is wonderful. The sauce includes an 8-ounce can of jellied cranberry sauce, and 1/4 cup orange marmalade.

Ruth
 
Here is a recipe for Cranberry-Apricot Meatballs that includes both cranberry sauce and apricots:Ingredients:- 1 lb ground beef- 1/2 cup bread crumbs- 1 egg, beaten- 1/4 cup milk- 1/4 cup dried apricots, chopped- 1/4 cup dried cranberries- 1/4 cup onion, chopped- 1 clove garlic, minced- 1 tsp salt- 1/2 tsp black pepper- 1/4 cup apricot preserves- 1/4 cup cranberry sauce- 1/4 cup BBQ sauce- 1 tbsp soy sauce- 1 tbsp Worcestershire sauceInstructions:1. Preheat your oven to 375 degrees F.2. In a large bowl, combine the ground beef, bread crumbs, egg, milk, chopped apricots, dried cranberries, onion, garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.4. Bake the meatballs for 20 minutes, or until they are fully cooked.5. While the meatballs are baking, prepare the sauce. In a saucepan, combine the apricot preserves, cranberry sauce, BBQ sauce, soy sauce, and Worcestershire sauce. Cook over medium heat, stirring occasionally, until the sauce is smooth and heated through.6. Once the meatballs are cooked, transfer them to a large skillet or pot. Pour the sauce over the meatballs and stir gently to coat them evenly.7. Cook the meatballs in the sauce for an additional 5 minutes, or until the sauce has thickened slightly.8. Serve the meatballs hot, garnished with chopped fresh parsley if desired. They can be served as an appetizer or as a main dish, accompanied by rice or noodles. Enjoy!
 

1. How do I make the Pampered Chef meatballs with cranberry and apricot?

To make the Pampered Chef meatballs with cranberry and apricot, you will need ground beef, breadcrumbs, eggs, dried onion, garlic powder, salt, pepper, dried cranberries, and dried apricots. Mix all the ingredients together in a bowl and form into meatballs. Bake in the oven at 375 degrees for 25-30 minutes or until cooked through.

2. Can I use turkey instead of beef for this recipe?

Yes, you can definitely use ground turkey instead of ground beef for this recipe. Just make sure to adjust the cooking time as turkey may cook faster than beef.

3. How do I make the cranberry and apricot sauce for the meatballs?

To make the cranberry and apricot sauce, you will need cranberry sauce, apricot preserves, soy sauce, and Dijon mustard. Combine all the ingredients in a saucepan and cook over medium heat until the sauce thickens. Pour over the cooked meatballs and serve.

4. Can I make these meatballs in advance?

Yes, you can make the meatballs in advance and store them in the refrigerator for 1-2 days before baking. You can also freeze the uncooked meatballs for up to 3 months. Just make sure to thaw them before baking.

5. What are some serving suggestions for these meatballs?

These meatballs go well with rice, noodles, or mashed potatoes. You can also serve them as an appetizer with toothpicks or on top of a salad. They also make a great addition to a holiday spread or potluck dish.

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