A deep covered baker is a versatile and convenient cooking tool made of stoneware that allows you to cook a variety of dishes in the microwave or oven.
Using a deep covered baker helps to keep food moist and reduces cooking time by up to 60%. It also allows for easy cleanup and can be used to make a variety of dishes from main courses to desserts.
To use a deep covered baker, simply place your ingredients in the baker, cover it with the lid, and then microwave or bake in the oven according to your recipe's instructions. Always make sure to follow the recommended temperature and cooking time for your particular dish.
Yes, the deep covered baker is safe to use in the oven up to 450 degrees Fahrenheit. Always make sure to place the baker in a cold oven and do not preheat it. Also, avoid placing the baker directly on a hot stovetop or under a broiler.
The deep covered baker is dishwasher safe, but it is recommended to hand wash it with warm soapy water to preserve its quality and avoid any potential cracking or chipping. You can also use a nylon scraper or brush to remove any stubborn food residue.