Well, I just tried something "new" to me with the DCB. A host of mine called to tell me how much she loves hers and what she uses it for. She said she is LOVING using it to "par-cook" meats that tend to dry out on the grill. She cooks them in the dcb for a couple minutes then throws them on the grill basically for the grill marks. I tried it with a turkey breast tenderloin, and it was amazing! I cooked the turkey for 5 minutes in the dcb in the microwave, then grilled it for about 3 minutes or so a side (maybe a little longer, not sure). Now, that may seem like it still takes awhile, but the instructions on the tenderloin said to grill it 30-40 minutes! As if I needed another reason to love this thing! Just thought I'd pass it on!