cmdtrgd
Gold Member
- 4,950
I'm at a loss for what to make at my December shows! I have been using the DCB and 12" Skillet at all my shows in the past 6 months. I have sold the DCB at full price many times and both are great booking incentives.
I usually try to stay away from individual portions since they take so long, but with the holiday season, I'm thinking the Easy and Impressive Appetizers theme show is nice. However, the apple brie bite thingies don't look like they have enough steps to be very interactive.
I'm thinking the Molten Chocolate Skillet Brownie as the dessert - I have been giving an extra incentive to my hosts to give me a guest list of over 40 people. When they do that, I bring the ingredients for the dessert. That one is simple and I love it!
I'm also thinking about the potato chowder, but I might do that in January in lieu of my normal Smashed Potato Soup.
What are you all doing?
I usually try to stay away from individual portions since they take so long, but with the holiday season, I'm thinking the Easy and Impressive Appetizers theme show is nice. However, the apple brie bite thingies don't look like they have enough steps to be very interactive.
I'm thinking the Molten Chocolate Skillet Brownie as the dessert - I have been giving an extra incentive to my hosts to give me a guest list of over 40 people. When they do that, I bring the ingredients for the dessert. That one is simple and I love it!
I'm also thinking about the potato chowder, but I might do that in January in lieu of my normal Smashed Potato Soup.
What are you all doing?