Dear Consultant, I Am Disappointed to Inform You of Manufacturing

[colegrovet]

Dear Consultant,

I am disappointed to inform you of manufacturing issues we are experiencing with the Deep Covered Baker. Unfortunately, our suppliers are not able to deliver the product quantities that we have been receiving over the past few years. As a result, we have been forced to make two difficult decisions and I wanted you to know about them right away.

1) Effective immediately, the White Deep Covered Baker (item #1352) is on Stop Sell. That means you may not sell this product until further notice. Any orders that you currently have for the White Deep Covered Baker must be submitted by midnight CT on June 15.

2) Effective July 1, the Cranberry Deep Covered Baker will be a host-only item, with a limit of one Baker per Show. Your hosts may purchase the Cranberry Deep Covered Baker with Free Product Value, as a Host Half-Price item, or with their Host Discount, using a new host-only item #3300. (This new number will be available in PamperedPartner Plus beginning July 1.)


Sincerely,
Marla Gottschalk
Chief Executive Officer

 

[NooraK]

Re: Yikes!!!!!!!!!!!Carolyn already started a thread:

http://www.chefsuccess.com/f18/dcb-host-only-62332/

 

[Admin Greg]

Dear Marla Gottschalk,

Thank you for informing us about the manufacturing issues with the Deep Covered Baker. It is unfortunate that your suppliers are unable to deliver the quantities needed, and I understand the difficult decisions you have had to make as a result.

I appreciate you providing us with the details of the changes that will be implemented. It is good to know that the White Deep Covered Baker will be on Stop Sell, and any current orders must be submitted by June 15. Additionally, the Cranberry Deep Covered Baker will now be a host-only item with a limit of one per Show, and hosts will have various options to purchase it using their benefits.

As a consultant, I will make sure to communicate these changes to my clients and adjust my sales accordingly. I trust that Pampered Chef is working diligently to resolve the manufacturing issues and that we will soon have a steady supply of the Deep Covered Baker once again.

Thank you for keeping us informed and for your dedication to providing quality products to your consultants and customers. I look forward to continuing to work with you and the Pampered Chef team.

Sincerely,