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Pampered Chef: DCB Virgin

  1. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    Ok so I have had the DCB for a few weeks now but have not used. But decided to today because I want it to be the "Star" of my Fall shows. So I am making the 30 min chicken. I hope all goes well:chef:
     
  2. cwinter474

    cwinter474 Veteran Member Gold Member

    1,183
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    Send me your email and I will send you a file with 90+ recipes. Maybe this will help you
     
    Sep 10, 2009
    #2
  3. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    Thanks you did send it to me a week or so ago. Great work!!!!!
     
  4. cwinter474

    cwinter474 Veteran Member Gold Member

    1,183
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    surely you can find a recipe to be the star of your show. This is my FAVORITE pc piece!
     
    Sep 10, 2009
    #4
  5. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    I saw sevearal that I am going to try on my family. I think I am going to focus on some of the microwave recipes. I am going to try the Cobbler cake this weekend!!
     
  6. crissy11

    crissy11 Member Gold Member

    424
    2
    Sep 11, 2009
    #6
  7. Jen1409

    Jen1409 Member

    306
    1
    Sep 11, 2009
    #7
  8. cwinter474

    cwinter474 Veteran Member Gold Member

    1,183
    0
    Will be happy to send it to you
     
    Sep 11, 2009
    #8
  9. RossDeb2

    RossDeb2 Member Gold Member

    393
    0
    Wow! Could you send that to me as well. dbunnage@cogeco.ca. Thanks. I have only used the DCB for ham and roasts. After hearing all of you talk about it, I'm going to try to use it for more things and actually booked a show at the end of Sept on how to cook in the DCB.
     
    Sep 11, 2009
    #9
  10. lauriedip

    lauriedip Member

    343
    0
    i made the pork tenderloin in it last night. very good said my dh
     
    Sep 11, 2009
    #10
  11. topchef.heather

    topchef.heather Member

    187
    0
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