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I'm sorry, I have no idea, but I would sure guess that you could, it seems that you can do anything in the micro with the DCB. I guess since it's a fairly new recipe, that maybe you'll have to experiment with it. Just start off with like 10 minutes and keep checking it. And please share your results when your done!
½ lb of bulk pork sausage
½ cup of (1 stick) of butter
1 ½ cups celery
1 ½ cups chopped onion
1 package (14 oz) herb seasoned cubed stuffing
½ cup sweetened dried cranberries
½ cup of coarsely chopped apples
1 TBSP Rosemary Herb Seasoning Mix
2 cans (14.5 oz each) chicken broth
1. Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)
2. Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.
3. In Stainless (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.
4. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.