I have a guest who is actually going to be talking with the recipe developers from home office tomorrow. She's not happy with her deep covered baker eek beause she says things just don't taste the same. She's done chicken in it, and said it was dry on top and had a ton of liquid in the bottom. She did squash in it and said it was very watery and she couldn't taste the brown sugar topping she put on it. She did admit to washing it in the sink with dish detergent. I told her to soak it with baking soda, which is what the home office people told her to do, as well...and she's going to try the squash without the lid. Anyone heard of an issue like this with anyone else?