1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: DCB Cobbler with Soda question

  1. kam

    kam Legacy Member Staff Member

    I have made the DCB Cobbler using pie filling, layered with dry cake mix and topped with 1-1/2 sticks of butter. LOVE IT....

    BUT, I need to find a dessert for my mom who is lactose intolerent and can't eat the butter (especially not that much). So, I have seen the recipe posted on here to use 1 can of soda (Lemon-lime???) instead of the butter. But, they are all done in the microwave.

    Has anyone done the pie filling/dry cake mix and 1 can of soda in the oven? How did it turn out??
    Dec 21, 2009
Have something to add?