I had a show last night where I demoed the ice cubes in my new Executive saute pan. Most of the guests were new to Pampered Chef, and they were so impressed with the pans that just about everyone wanted one. I felt really bad that I had to tell them to wait till March 1. They couldn't figure out why they could touch and feel mine yet they have to wait til March to get their own (except if they host a show). Just wanted to make sure I'm not telling them the wrong thing. I'm pumped about the excitement over the cookware. The show was annoyingly small (I travelled 2 1/2 hours for it), but I realized yesterday that success isn't only in the sales. I was able to get some people really excited about our things, so they are definitely repeat customers. And--one of the men there who was impressed with the cookware used to sell pots and pans himself. That speaks well for us!