Pampered Chef Customer Care Somewhere I heard it's a good idea to get the full name address and tele number for all the outside orders you get from a show. Many consultants recommend calling each one before the show closes to thank them for their order and chat a short bit. they say they often will get add ons and show bookings. You might say something like this: Hi, I'm------------------ and I just did a kitchen show for --------. I'm sorry you weren't able to make it and wanted to call and thank you for your order. Hve you attended a kitchen show before? From there you can take it to booking or recruiting depending on how they answer. Or you could also do this after the products have been delivered.